Malt Bread with Seeds

Description

An aromatic dark bread with a generous quantity of mix of seeds. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

• Preparation tips:

  
  Bake at 220℃ for 5-10 minutes with steam.

• Content of allergens:

  
  wheat gluten, may contain traces of milk proteins, soy and walnuts

• Weight (in grams):

  
  450