Corn Bread

Description

It is made of a mix of corn, wheat and rye flour. This type of bread has a prominent flavour of corn and temptingly soft crumb. The bread is baked in a stone hearth furnace, which makes its crust crispy.

• Preparation tips:

  
  Bake at 220℃-240℃ for 5-8 minutes with steam.

• Content of allergens:

  
  wheat gluten and milk powder, may contain traces of soy and sesame

• Weight (in grams):

  
  350