Vollkorn Bread with Sesame

Description

A small, oval and incredibly tasty whole-grain bread with sesame. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.

  • Preparation tips:

    Bake at 220℃-240℃ for 5-8 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    220