Easter Bread with Raisins and Turkish Delight

Description

Incredibly delicious traditional Easter bread with added raisins and Turkish delight. It is offered in two shapes - round and rectangular.

• Preparation tips:

  
  Bake at 220℃-240℃ for 5-8 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  400