Pretzel with Sesame

Description

A pretzel with sesame, made based on an old traditional recipe. Incredibly delicious, with a melting crumb and crispy crust.

• Preparation tips:

  
  Bake at 220℃-240℃ for 5-6 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  100, 10*30