Snack with Cream and Raisins

Description

A small and crispy puff pastry snail roll made of selected wheat flour. Filled with delicious vanilla and raisins cream, this sweet bite can perfectly complement your morning coffee.

• Preparation tips:

  
  Bake at 220℃-240℃ for 1-3 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  20