Croissant with Chocolate

Description

A crunchy croissant with a wonderful flavour and texture, with chocolate spread filling. It can perfectly complement your morning coffee.

• Preparation tips:

  
  Bake at 220℃-240℃ for 1-3 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  20, 60