White Ciabatta

Description

Very delicious, crunchy and fluffy ciabatta bread buns. Soft and incredibly fluffy crumb, combined with a hard and crispy crust. Traditional Italian bread rolls made of white wheat flour.

• Preparation tips:

  
  Bake at 200℃-220℃ for 3-5 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  60, 100