Wheat Bread Roll with Butter

Description

Small wheat bread roll with a soft taste of wheat and a prominent taste and flavour of butter. Soft and tender, melting crumb and crispy crust.

• Preparation tips:

  
  Bake at 200℃-220℃ for 3-5 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  50