Rye-Wheat Kaiser Bread Roll with Seeds

Description

Rye-wheat Kaiser bread roll with a prominent taste of rye, crispy crust, sprinkled with poppy seeds.

• Preparation tips:

  
  Bake at 200℃-220℃ for 3-5 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  30, 50