Rural Wheat Bread

Description

White wheat rural bread, combining an authentic taste, wonderful flavour and an excellent soft crumb. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

• Preparation tips:

  
  Bake at 220℃-240℃ for 5-8 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  500