Baguette with olives, tomato paste and basil

Description

Wheat baguette with a delicate aroma and irresistible taste. With added olives, tomato paste and basil. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

• Preparation tips:

  
  Bake at 220℃ for 5-10 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  200