Rustic Baguette (baked on a hearth furnace)

Description

An aromatic square bread baked in a stone hearth furnace, which makes its crust temptingly crispy.

• Preparation tips:

  
  Bake at 220℃ for 5-10 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  130