Corn Bread

Description

It is made of a mix of corn, wheat and rye flour. Baked in a hearth stone furnace, this bread has a prominent flavour of corn and temptingly soft crumb.

• Ingredients:

  
  bread made of a mix of corn, wheat and rye flour, yeast, iodised salt, additives and drinking water

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  400